Our Menu
Starters
Edamame
$6.00
Hijiki
$7.00
Lotus root, bell pepper, sesame seeds.
Sashimi Sonomono
$15.00
Salmon, kampachi, tuna, ponzu, truffle oil, scallion.
A La Carte Handroll
Avocado Cucumber
$7.00
Shiso ume sauce.
California
$7.00
Kani, avocado.
King Salmon
$13.00
Scallions.
Salmon Avocado
$9.00
Salmon Cucumber
$9.00
Spicy Salmon
$9.00
Tobiko, scallion.
Shrimp
$8.00
Avocado, yuzu, tobiko, mayo.
Bluefin Tuna
$11.00
Onion crunch.
Tuna Avocado
$11.00
Tuna Cucumber
$11.00
Spicy Tuna
$11.00
Tobiko, scallion.
Eel Avocado
$8.00
Eel Cucumber
$8.00
Eel Foie Gras
$12.00
Kampachi
$11.00
Yuzu pepper, scallions.
Scallop
$11.00
Micro radish, tobiko.
Snow Crab
$10.00
Snow crab, cucumber, tobiko.
Toro
$13.00
Scallion, pickle radish.
Sushiro Special
$32.00
Toro, uni, ikura, pickled wasabi.
Scallop Carpaccio
$12.00
Kaluga Cavier Toro
$18.00
Freshest bluefin tuna toro.
Handroll Set
The Classic
$42.00
Tuna, kampachi, salmon, scallop, shrimp.
The Premium
$48.00
Scallop, kampachi, toro, salmon, snow crab.
Sushiro Omakase - Chef's Choice
$108.00
Vegetarian
$35.00
Hijiki, inari, cucumber, avocado, shitake mushroom.
Available all weekdays from 11:00 am - 3:30 pm
Lunch Set
Unagi Don
$24.00
Sushiro Don
$22.00
Sashimi Don
$28.00
Lunch Special 3 Rolls Combos
$21.00