Sushi Tokoro
About Sushi Tokoro
Embark on a culinary journey with Sushi Tokoro, your go-to oasis for exquisite sushi delights in New York. Chef Kai started his culinary career more than a decade ago experimenting with a variety of cuisine.
With utmost attention to detail, he found his passion in sushi making where the freshest ingredients and simplistic design elements come together. As head chef of Shogun Omakase, he was able to solidify his desire in crafting authentic Japanese cuisine and the art of sushi making.
His vision is to offer sushi lovers and casual diners come and taste his fusion of top-quality sushi elements: fish, botanic and seaweed. A fresh take on Omakase dining experience, his creative design on common roll combined with refreshing garnishes and savory sauce, we offer you to enjoy Chef Kai's culinary creation: Sushi Tokoro.