Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Sea salt
Tofu, seaweed
Salmon, kampachi, tuna, ponzu, truffle oil, scallion.
Lean bluefin tuna with foie gras shaving
Topped with caviar, uni and truffle shaving
A La Carte Handroll
Imitation crab, avocado, tobiko.
Sea kelp.
Pickled wasabi, rice cracker.
Pickled wasabi, rice cracker.
Onion crunch, scallion.
Avocado, yuzu, tobiko, mayo.
Onion crunch.
Onion crunch, scallion.
Rice cracker.
Rice cracker.
Yuzu pepper, scallions.
Ikura.
Cucumber, tobiko.
Scallion, pickle radish.
Fresh truffle shavings.
Mushroom-truffle paste.
Toro, uni, ikura, pickled wasabi.
Seasonal Uni, California or Hokkaido.
Toro or Hokkaido scallop.
Handroll Set
Experience the culinary delight with our creative handroll sets. Start with 2 appetizers, followed by a variety of 7 handrolls (daily fresh) fish with special twists, finishes on a sweet note with a light ice cream dessert.
Comes with an appetizer, please choose one: Edamame, Miso soup, Hijiki salad only.
Hawaii sourced, yuzu pepper, scallion.
Avocado, pickled wasabi, rice cracker.
Hokkaido scallop, ikura.
Bluefin fatty tuna, scallion, pickle radish.
Cucumber, tobiko.
Comes with an appetizer, please choose one: Edamame, Miso soup, Hijiki salad only.
Hawaii sourced, yuzu pepper, scallion.
Avocado, pickled wasabi, rice cracker.
Hokkaido scallop, ikura.
Bluefin tuna, onion crunch.
Avocado, yuzu tobiko, mayo.
Comes with an appetizer, please choose one: Edamame, Miso soup, Hijiki salad only.
Yellow pickled radish.
Light sweet tofu.
Sea salt.
Rice cracker.
Sweet calabash gourd.
Includes 2 appetizers, daily fresh fish, specifically 4 temaki and 8 nigiri pieces designed around the freshest ingredients available, along with a dessert of the day.
Starters
Sea Salt
Tofu, Seaweed
Salmon, Kampachi, Tuna, Ponzu, Truffle Oil, Scallion
Lean bluefin tuna with foie gras shaving
Topped with caviar, uni and truffle shaving
A La Carte Handroll
Imitation Crab, Avocado, Tobiko
Sea Kelp
Pickled Wasabi, Rice Cracker
Pickled Wasabi, Rice Cracker
Onion Crunch, Scallion
Avocado, Yuzu Tobiko, Mayo
Onion Crunch
Onion Crunch, Scallion
Savory rice crips
Savory rice crips
With seared duck liver
Yuzu Pepper, Scallion
Tobiko
Cucumber, Tobiko
Scallion, Pickled Radish
Fresh Truffle Shavings
Mushroom-Truffle Paste
Toro, Uni, Ikura, Pickled Wasabi
Seasonal Uni, California or Hokkaido
Toro or Hokkaido scallop
Sets
Each set comes with an appetizer. Please choose one: Edamame, Miso soup, or hijiki salad.
Eight pieces of chef-selected nigiri, showcasing the day's finest fish and most prized cuts
Sushi and handroll set • Two of Kampachi, Bluefin tuna and salmon pairs with a handroll
Experience the culinary delight with our creative handroll sets. Start with 2 appetizers, followed by a varity of 7 handrolls (daily fresh) fish with special twists, finishes on a sweet note with a light ice cream desseret.
Kampachi - Hawaii sourced, yuzu pepper, scallion
Salmon - Avocado, pickled wasabi, rice cracker
Scallop - Hokkaide scallop, ikura
Toro - Bluefin fatty tuna, scallion, pickle radish
Snow Crab - Cucumber, tobiko
Kampachi - Hawaii sourced, yuzu pepper, scallion
Salmon - Avocado, pickled wasabi, rice cracker
Scallop - Hokkaido scallop, ikura
Toro - Bluefin fatty tuna, scallion, pickle radish
Shrimp - Avocado, yuzu tobiko, mayo
Oshinko - Yellow pickled radish
Inari - Light sweet tofu
Cucumber - Sea salt
Kampyo - Sweet calabash gourd
Avocado - Savory rice crisp