Our Menu
Starters
sea salt
Tofu, seaweed


Salmon, kampachi, tuna, ponzu, truffle oil, scallion.
Lean bluefin tuna with foie gras shaving
Topped with caviar, uni and truffle shaving
A La Carte Handroll
Imitation crab, avocado, tobiko.
Sea kelp.
Pickled wasabi, rice cracker.
Pickled wasabi, rice cracker.
Onion crunch, scallion.
Avocado, yuzu, tobiko, mayo.
Onion crunch.
Onion crunch, scallion.
Rice cracker.
Rice cracker.


Yuzu pepper, scallions.
Ikura.
Cucumber, tobiko.
Scallion, pickle radish.
Fresh truffle shavings.
Mushroom-truffle paste.
Toro, uni, ikura, pickled wasabi.
Seasonal Uni, California or Hokkaido.

Toro or Hokkaido scallop.
Handroll Set
Experience the culinary delight with our creative handroll sets. Start with 2 appetizers, followed by a variety of 7 handrolls (daily fresh) fish with special twists, finishes on a sweet note with a light ice cream dessert.
Hawaii sourced, yuzu pepper, scallion.
Avocado, pickled wasabi, rice cracker.
Hokkaido scallop, ikura.
Bluefin fatty tuna, scallion, pickle radish.
Cucumber, tobiko.

Hawaii sourced, yuzu pepper, scallion.
Avocado, pickled wasabi, rice cracker.
Hokkaido scallop, ikura.
Bluefin tuna, onion crunch.
Avocado, yuzu tobiko, mayo.
Yellow pickled radish.
Light sweet tofu.
Sea salt.
Rice cracker.
Sweet calabash gourd.
Starters
Sea Salt
Tofu, Seaweed
Salmon, Kampachi, Tuna, Ponzu, Truffle Oil, Scallion
Lean bluefin tuna with foie gras shaving
Topped with caviar, uni and truffle shaving
Seasonal Uni, California or Hokkaido
Toro, or Hokkaido scallop
A La Carte Handroll
Imitation Crab, Avocado, Tobiko
Sea Kelp
Pickled Wasabi, Rice Cracker
Pickled Wasabi, Rice Cracker
Onion Crunch, Scallion
Avocado, Yuzu Tobiko, Mayo
Onion Crunch
Onion Crunch, Scallion
Rice Cracker
Rice Cracker
Yuzu Pepper, Scallion
Ikura
Cucumber, Tobiko
Scallion, Pickled Radish
Fresh Truffle Shavings
Mushroom-Truffle Paste
Toro, Uni, Ikura, Pickled Wasabi
Seasonal Uni, California or Hokkaido
Sets
Experience the culinary delight with our creative handroll sets. Start with 2 appetizers, followed by a varity of 7 handrolls (daily fresh) fish with special twists, finishes on a sweet note with a light ice cream desseret.
Kampachi - Hawaii sourced, yuzu pepper, scallion
Salmon - Avocado, pickled wasabi, rice cracker
Scallop - Hokkaide scallop, ikura
Toro - Bluefin fatty tuna, scallion, pickle radish
Snow Crab - Cucumber, tobiko
Kampachi - Hawaii sourced, yuzu pepper, scallion
Salmon - Avocado, pickled wasabi, rice cracker
Scallop - Hokkaido scallop, ikura
Toro - Bluefin fatty tuna, scallion, pickle radish
Shrimp - Avocado, yuzu tobiko, mayo
Oshinko
Inari
Cucumber
Avocado
Kampyo
Kampachi, blue fin tuna and salmon pairs with a handroll